Barbat skullcap (Scutellaria barbata, ban zhi lian) is a very bitter herb with a long history of use in Traditional Chinese Medicine for the treatment of cancer, tumors, bacterial infections and hepatitis.
Recent research demonstrated Barbat skullcap to be among the top 5 most effective herbs for eliminating stationary phase Bartonella henselae. It has also been shown to be a potent antimicrobial for antibiotic resistant Staphylococcus aureus (MRSA).
It is a potent anti-oxidant, anti-mutagenic, and liver protective herb, and has been demonstrated to halt the growth of cancer cells. It is also anti-viral and anti-inflammatory (modulating various inflammatory pathways).
It is non-toxic, and has no reported side effects.
Recommended Dose: 1-3 ml / 2x / day in an ounce of water.
Take 30 minutes or more apart from food.
Store in a cool, dark place.
Our team will ship your order typically within 2-3 business days. The time it takes to receive your order depends on the shipping method chosen at checkout.
Unopened tinctures are returnable for a full refund minus 10% restocking fee within 1 month of order date.
Targeted + Customizable
Target a specific goal or combine with other tinctures to create your own tailored approach. Perfect for evolving health plans!
High Potency and Bioavailability
Easily and quickly absorbed directly into the bloodstream, bypassing the digestive system for a faster and more potent effect than capsules.
Organic or Sustainably Harvested
Every tincture is made from sustainable, ethically sourced botanicals.
Processed Fresh
Harvested by hand from our own garden or similarly sourced, then extracted fresh (or freshly dried) in small batches for vibrant, full-spectrum plant chemistry.
Ideal for Assessing Sensitivity
Starting with a single herb makes it easier to monitor your body's response and take a gentle approach to developing tolerance.
Convenient + Long Shelf Life
Easy to use when on the go. Our tinctures have a shelf life of several years, making them a durable addition to your home apothecary.
