2 oz / 4 oz Tincture

Garlic (Allium sativum) is arguably the #1 antimicrobial plant medicine.  It is among the most potent herbs with a very broad spectrum of action.  It is effective against yeasts and fungi, Babesia and Bartonella; parasites and viruses.  Because garlic is so strong, we do recommend adding garlic tincture into your antimicrobial regimen slowly (and with detoxification practices in place!), so as not to cause excessive die-off.

It also neutralizes mold and other toxins; promotes circulation and healthy blood flow; and helps prevent arteriosclerosis.

Locally Grown

This tincture was made from garlic that was grown with care in our clinic garden, then tinctured fresh at the height of harvest season.  Supplies are limited.


Harris JC, Cottrell SL, Plummer S, Lloyd D. Antimicrobial properties of Allium sativum (garlic). Appl Microbiol Biotechnol. 2001 Oct;57(3):282-6. doi: 10.1007/s002530100722. PMID: 11759674.


Allium sativa fresh bulb, and certified organic cane alcohol.

Recommended Dose:

1-3 ml / 2x / day in 2 oz water.

Shipping and Returns Information

Additional information

Weight 1 lbs
Dimensions 1.75 × 1.75 × 5.5 in

2oz, 4oz

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