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Barbat skullcap (Scutellaria barbata, ban zhi lian) is a very bitter herb with a long history of use in Traditional Chinese Medicine for the treatment of cancer, tumors, bacterial infections and hepatitis. Recent research demonstrated Barbat skullcap to be among the top 5 most effective herbs for eliminating stationary phase Bartonella henselae. It has also…
Supports optimal liver function, detoxification, and helps alleviate sluggish blood and bile flow.  How does it work? Healthy liver function is essential to one’s ability to heal from complex chronic illness, yet many people have congested livers and weak cleansing capability. This leaves one feeling stagnant in body and spirit, irritable, fatigued, groggy and achy. …
Dandelion (Taraxacum officinale) is a wild food and traditional herb that has been used as a detoxifying tonic since ancient times. Historically it has been used in Chinese, Arabic, and European herbal traditions as a bitter digestive stimulant and anti-inflammatory remedy.  Dandelion has affinity for the liver and gallbladder, kidneys, stomach, and breasts, so its effects…
Milk thistle (Silybum marianum) is a potent anti-oxidant for liver cells, and thus makes an outstanding plant medicine to protect the liver from all sorts of toxins, including alcohol and environmental pollutants. It is also anti-viral and anti-inflammatory, and can support healing from viruses that burden the liver, such as hepatitis.  Milk thistle is safe…
Yarrow (Alchillea millefolium) is an anti-inflammatory herb that clears heat and toxicity from the brain, liver, skin and immune system. It is used to balance mood (for anxiety or depression) and as an ally for neuro-degenerative disorders such as Multiple Sclerosis, Parkinson’s Disease and Alzheimers. It is a great fever reducing herb for viral infections…
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